Menus
Sample Menus
Passed Pupus range from $8.00 - $15.00 per person.
Passed Pupu #1
Prosciutto Wrapped Figs
Seared Beef and Pesto Crostini
Crab Tartlet
Tomato, Basil & Mozzarella Skewer with Vinaigrette
Passed Pupu #2
Kalua Pork Pot Stickers with BBQ Sauce
Ahi Tartare on Rice Cracker
Coconut Shrimp with Marmalade
Brie and Asparagus in Pastry cup with Mango Chutney
Sample Dinner Buffet Menus
Buffet dinners range from $40.00 per person and up.
Menu #1
Pork Loin with Sesame Crust and Pineapple Chutney
Hoisin Marinated Short Ribs
Macadamia Nut Crusted Fresh Catch with Mango Beurre Blanc
Fresh Pineapple and Vegetable Paella
Wasabi Potatoes Au Gratin
Wok Seared Sugar Snap Peas with Ginger and Sesame
Chow Fun Noodles with Shiitake Mushroom Cream Sauce
Soba Noodle Salad
Furikake Foccacia
Menu #2
Brisket of Beef with Kona Coffee Sauce
Lemongrass Pesto Chicken Breasts with Chinese Sausage
& Shiitake Mushroom Ragout
Asian Seafood Stir-fry
Sesame Crusted Crab Cakes with Wasabi Remoulade
Wasabi Potato Casserole
Wok Seared Sugar Snap Peas and Confetti Peppers
Pineapple Mint Salad
Soba Noodle Salad
Hawaiian Sweet Bread Rolls, Taro Rolls
Menu #3
Herb Roasted Tenderloin with Horseradish Sauce
Goat Cheese Potato Casserole
Seafood Paella with Shrimp Scallops, Fresh Fish
Tomato, Mozzarella, Basil Salad with Balsamic Drizzle
Herb Cheese Stuffed Eggplant with Fresh Tomato Sauce
Seared Asparagus
Butternut Squash Ravioli with Burnt Sage Butter Sauce
Crab Cannelloni with Saffron Sauce
Assorted Rustic Breads
Menu #4
Tenderloin of Beef with Porcini Mushroom Sauce
Preserved Lemon Marinated Grilled Chicken with Fig Compote
Seared Ahi with White Bean Salad
Antipasto with Assorted Cheeses, Salamis, Olives,
Marinated Peppers, Prosciutto and Melon
Crab Cannelloni with Lemon Cream Sauce
Butternut Squash Ravioli
With Fresh Tomato Sauce and Shaved Parmesan
Seared Asparagus
Buffalo Mozzarella, Tomato Basil Salad
Assorted Rustic Breads
Sample Dinner Buffet Menus (continued)
Menu #5
Tenderloin of Beef with Oven Dried Tomatoes, Artichoke Heart,
Arugula Salad with Truffle Vinaigrette
Warm Fingerling Potato and Grilled Corn Salad
Chinese Roast Duck with Steamed Buns, Hoisin Sauce, Onion Flowers
Tandoori Chicken Breasts
Pine Nut, Dried Fruit, Rice Salad
Grilled Scallop Paella
Pumpkin Ravioli with Sage Burnt Butter
Endive, Walnut, Roquefort Salad
Hawaiian Sweet Bread Rolls, Taro Rolls
Sample Plated/Sit Down Dinner Menu
Plated/Sit Down dinners range from $65.00 per person and up.
Salad Course:
Baby Island Greens with Field Flowers,
Goat Cheese Crumbles, Dried Fig Compote and Fig Balsamic Vinaigrette
Dual Entrée:
Macadamia Nut Crusted Fresh Catch with Mango Ginger Beurre Blanc
Tenderloin of Beef with Shiitake Mushroom Ragout
Wasabi Potato Cake
Haricot Vert and Carrot Bundles with Ginger Syrup
Assorted Breads and Sweet Butter
Enhancements
Sushi Bar with Chef
$26.00 per person + $180.00 for Chef (1 chef per 100 guests)
Wedding Cake: $5.50 and up per person, pending final content and design.
Example: White Wedding Cake with Lilikoi Filling or
Chocolate Cake with Raspberry Filling or
Butter Cream Frosting in a “Basket Weave” Pattern
Ice Cream Sundae Bar
Assorted Ice Cream Flavors, a dozen toppings to include: Macadamia Nuts, Reese’s Pieces, Junior Mints, Oreo Cookies, Fresh Strawberries, Fresh Pineapple, Chocolate Sauce, Caramel Sauce, and Whipped Cream – Bowls & Spoons
$10.00 per person
Ice Carving: $600.00
Ice Bar: $1,500.00
Chocolate Fountain: $500.00 plus $3.00 per Person for fruits and dipping items
Coffee Service: $2.50 per person or
Coffee Buffet Service: $4.50 per person
Silver Coffee Urn, Rock Candy Swizzles, Chocolate Shavings, Cocoa, Cinnamon, & Whipped Cream
Beverage: Client to pay Kihei Wine and Spirits directly for alcoholic beverages. We shall gladly coordinate this process and have everything delivered to the reception.
We shall provide bar set up for an additional fee per person.
This includes Coolers, Ice, Water, Assorted Sodas, Pineapple, Orange, Cranberry Juice for Mixes, Lemons, Limes, Cherries, Onions, Olives, Bar Supplies & Cocktail Napkins.
