Joe's Menu
Appetizers
Bev's "World Famous" Crab Dip
Baked in a crock with crisp flour tortillas.
Ahi Carpaccio
Truffle oil, capers, Asiago cheese and lemon dill aioli.
Fried Calamari-Asian Style
Nuoc cham dipping sauce and wasabi cocktail sauce.
Blackened Ahi Sashimi
Ginger wasabi sauce and shiitake mushrooms.
Ahi Tartare
With olive oil, capers, shallots, parsley, micro greens, wasabi vinaigrette
Shrimp Cocktail
Jumbo shrimp with wasabi cocktail sauce.
Barbeque Chicken and Smoked Gouda Quesadilla
Pineapple salsa and chipotle crème fraiche.
Prime Rib Tostadas
Crispy Corn tortillas topped with shredded prime rib, Teleme Jack cheese, black beans and Kula corn salsa.
Salads
Upcountry Baby Greens
Candied pecans, Maui onions and sherry vinaigrette.
Hearts of Romaine Caesar
Chopped romaine lettuce, shredded Asiago, homemade croutons.
Chopped Salad
Grilled eggplant, squash, peppers and asparagus, with fresh basil, lemon Dijon vinaigrette, shaved Asiago parmesan.
Iceberg Lettuce Wedge
Homemade blue cheese dressing, Pancetta Crumble
Crab Remoulade Salad
Blue crab meat, vine ripened tomato, applewood smoked bacon, chive oil.
Seafood
Seafood Jambalaya
Shrimp, scallops, fresh fish, spicy tomato Cajun broth.
Pumpkin Seed Crusted Fresh Catch
Chipotle honey butter and whipped potatoes.
Pan Seared Scallops
Haricot vert, Yukon gold potatoes and shallot butter sauce.
Sautéed Shrimp with Rigatoni Pasta
With asparagus, sundried tomato, garlic, basil, white wine and olive oil.
Poultry and Meat
Pan Roasted Half Chicken
Mashed potatoes, steamed broccoli, Dijon mustard sauce.
Black Market Ribs
Stolen from Hali'imaile General Store, steak-fries and grilled corn.
Grilled Pork Chop
Home made applesauce, warm potato salad in bacon vinaigrette.
Joe's Favorite Meatloaf
Bev’s Texas barbeque sauce, whipped potatoes.
Rack of Lamb
Port wine sauce, fingerling potatoes.
Slow Roasted Prime Rib of Beef
Au Jus, whipped potatoes.
Pan Seared New York Steak
Mashed potatoes, roasted garlic, creamed spinach.
